An excellent point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. Warmers should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, they are designed so that deli personnel can load product onto the heated top which is augmented with heat and light from PAR heat lamps, and into the thermostatically controlled warmer section below which holds two shelves of product with each shelf equivalent to the amount held on the heated surface above. The additional warming capacity reduces the frequency of replenishment from the deli to a manageable level but it also affords the supervisor responsible for the warmer the reasonable lead time notice to order more product up.

The warmer assures safe zone temperatures (140F - 160F)/(60C - 71C) in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.

Controls for lights and thermostatic settings are inaccessible by the public.